Dining by Design 2008

…is this weekend at the Hilton Anatole. Diffa’s Dining by Design brings together some of the most talented and respected names in fashion, interior design, architecture, and art to create spectacular, over-the-top dining arrangements. You just might happen to recognize some of the following names: George Sellers, Hotel Zaza, Vivienne Tam for HP, Marc Blackwell for Beringer Vineyards, and Doug Wilson for the New York Times. Not to mention, all of the fun goes towards Diffa’s fight against AIDS/HIV. Here are the deatils:

COCKTAILS BY DESIGN
Friday, September 26; 6 PM – 9 PM
Designers and guests mingle, preview the designers creations, sip superb libations including cocktails from Stolichnaya ELIT and wine from Beringer Vineyards.
Tickets are $50 per person.

TABLE HOP & TASTE
Saturday, September 27; 11 AM – 3 PM
Ticket holders view the amazing design installations and sip Beringer wines paired with culinary treats from 13 of Dallas top chefs and restaurants.
Tickets are $35 per person.

GALA DINNER
Saturday, September 27; 6:00 PM – 11 PM
Table-hopping and opening of the design installations to guests for a luxurious seated dinner, followed by dancing and dessert. Tickets begin at $500 per person, reservations required.

For more information or to purchase tickets, please visit www.diffa.org or call 972-239-6999. The Hilton Anatole Hotel is located at 2201 Stemmons Freeway.