Cookbook Signing at Arcodoro & Pomodoro

Tomorrow night, sexy Sardinian chef and owner of Arcodoro & Pomodoro Efisio Farris will sign copies of his first cookbook “Sweet Myrtle and Bitter Honey,” a tribute to the tastes of his homeland. (There’s a delightful Food & Wine story about him visiting family and cooking with them in his hometown Orosei.) The evening will also feature some tasty recipes found in the book–I’m hoping for some of the “tangy pecorino cheese, tender homegrown artichokes marinated in olive oil from the family’s own crop and pane carasau, the Sardinian flatbread” the food writer bragged about. If you aren’t a foodie yourself, consider the cookbook for a holiday gift. I bet Farris will be willing to sign it with something romantic in Italian. 2708 Routh St. Wednesday, Dec. 5, 7:30 p.m.